Ephemeral jewellery

Claire VINCENT fills us with wonders with her exceptional, coloured, funny and sweet sugars.


Her website “Belle de Sucre” is inescapable since it is enchanting with her “sweet productions of Renaissance inspiration”.

To put sugar in your tea or herbal tea is no longer ordinary, butit has become a real pleasure of playing with the ephemera.


I thank Claude BONNIER, owner of “Comptoir Gourmand” in Nîmes (Gard, France) to have offered me these seeds of jewellery.


Translated by Isabelle