I cannot resist the smell of homemade chocolate cookies !
A simple recipe that delights children and adults at first taste.
Here’s the recipe :
Preheat the oven (th. 6). Cut 100 g of dark chocolate into small pieces
with a knife. Melt 100 g of butter at a very low temperature, then remove from heat and cool ; whisk butter in a bowl with 75 g of light brown sugar. Add 1 egg, 100 g of flour and 50 g of almond powder. Mix the small chocolate pieces into the dough.
Arrange small circles of dough on a baking sheet covered with parchment paper.
Bake for about 10 minutes, monitoring the baking. Cookies must not be over baked and should remain soft.
I dedicate this post to Annie, as I loved her story, “The way to his heart”, especially a these words : “My husband fell in love with my cooking and I fell in love with his lavish praise.”