In the midst of an organic garden of 3 hectares, Armand Arnal, a young celebrated chef, invents dishes full of flavor and freshness with just-picked vegetables. A gourmet getaway at « La Chassagnette » in the heart of the Camargue !
This is a new publication of the online magazine e-magDECO, which I am pleased to offer after giving you a too brief view in July 2009 in an article on my blog.
Happy Reading !
Original article "# e-magDECO : « La Chassagnette »" translated by Annie of The Bunny Bungalow