It is the high season of summer fruits and the time to enjoy country melons, heirloom tomatoes, which are so inviting at the stalls of the market.
With these, I prepare a gazpacho with cilantro, a true treat.
I add to the ripe tomatoes a red pepper, an avocado, leaves of cilantro, a little salt and a drizzle of olive oil.
A very fresh taste !
Original article "Saveurs du Sud" translated by Annie of The Bunny Bungalow