Taste of the South
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It is the high season of summer fruits and the time to enjoy country melons, heirloom tomatoes, which are so inviting at the stalls of the market.
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With these, I prepare a gazpacho with cilantro, a true treat.
I add to the ripe tomatoes a red pepper, an avocado, leaves of cilantro, a little salt and a drizzle of olive oil.
A very fresh taste !
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Original article "Saveurs du Sud" translated by Annie of The Bunny Bungalow
10 commentaires:
Wonderful pictures <3
I just *found* you . . . beautiful, beautiful, beautiful!! You captured and held me here for almost two hours.
a friend in Bellingham, Washington - USA
Debi
p.s. Please come visit me on Ormolulu!!
Ihr Blog ist so wunderschön,danke für die schönen Bilder.Liebe Grüße aus Österreich-Edith.
Just found your blog it is beautiful I plan to come back regularly.
Electricwitch.
Beautiful pictures! I love country melons but in Austria its unfortunately to cold to grow them in the garden... ;-)
Greetings from Vienna!
Eri
very nice fotos,,
i love provence and the produits provencaux,,
do you like the Santons made in provence??
ill come back here soon,,
rumacafi
This is my first visit to your blog and I was delighted to see the photo of those lovely melons!! whilst staying in Provence last summer we included a platter of thinly sliced melon with each meal - I have never tasted anything so sweet and delicious - it brought back happy memories of long lunches on our terrace looking out to Mont Ventoux
So lovely pictures! Love the colours of fall...=))
Hugs Git
Hi Laeriss! How are you?? beautiful pictures on this post...I love the fresh colors against the muted tones like that - and that gazpacho looks so good right now!
hope you are well....glad I stopped by!
xo+blessings,
Anne Marie
Time to enjoy the last fruits of summer! I love all of your photos, and the dishes on the last one! I am thinking of heading out to the farmers market this morning seeing as how I have gotten up early, and for a Saturday at that! I am an early bird though!!
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