Olive Branches

I cannot resist coming back from my daily walks without branches, wild flowers or moss to decorate the house with.
This morning, a few olive branches found their way into my bag.
For lunch, a home-made basil soup with a drop of olive oil and fresh basil…just what is needed to relish the beginning of autumn!



Bag, made by "Si un mas m’était conté" and pitcher from "Côté Bastide".

Original article "Brins d'olivier"