Fig jams
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8178IqKR7NVZm4sLFipTgTulLnV9oxTbQ6u0kKNPd1KzoJmJn1_71vAHw6Ff9EE-ElB7nM0nGsSOYkmbNWSD8JJE9wjdX7FADpSd8RXQKzyy6ydAUE9-QTD5EzNbcvuxN-GhN4XZh2AB/s400/1+La+confiture+de+figues+-+Un+C%C5%93ur+en+Provence+%C2%A9.jpg)
Nothing is better than Provence fig jam to put sun on your breakfast toasts, to go with feast meals or meals with friends.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcvSbjFrCNRiaMZJqsa2jDfAdmA4QKOByAV42IP-SLV4xmgMl16eG6daDTuwZQjozd05IR1cfIGksow7OUUvIVhXw5p1IiV_h-w4jD7pOrKWD45cB7blgg4lsJ5B5WP6TbzIzK3MzvzPbx/s200/2+La+confiture+de+figues+-+Un+C%C5%93ur+en+Provence+%C2%A9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPwEWJyX9xMPkeEj7iEEB-4bqXF0MA00amXgbGiIApDw14rWdylzHAy38SYfvDakzJWU3xmMApMsZ5UdwNm_oT37qmqTo1n2H2tVvKl0kqzqAW5YqcDjJ0sjVxPLhtk6p9yF7-YMQ5ayUa/s200/3+La+confiture+de+figues+-+Un+C%C5%93ur+en+Provence+%C2%A9.jpg)
This ripe and big fruit has been given to me by my friend Lise whose father is a producer of organic food at Sérignac (Gard, France).
Freshly picked in the orchard, the figs are mixed with sugar, a clove of vanilla, lemon juice and a pinch of cinnamon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeUMYtXkr3oiDmacQBzfxEfCeD75wpAy8BPNxNchxcFhJMN4Eh3b0IWl4niyfou1zPMgNOCZ4214gifD1kAqMp2l55YWa_Au1c5nLx7ANi3Ek-suYC0tHuDrC8_tiKUfHtBxauXAvgcmwW/s320/4+La+confiture+de+figues+-+Un+C%C5%93ur+en+Provence+%C2%A9.jpg)
The figs are in bowls made by Jean-Michel Casillo who is a potter craftman in Nîmes (Gard, France).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWzKmRIztQDBNlEAKrosjXjyTybtzGNRBiwlaGb0NMS9hKQb2K0jzGnDuGpf6mkEwN_50BGpDntkS3p1_qmqjd147wsHNHDyKgBCfjtLG6woPyw0UsuFLGXKBtMN0IIwfX7JIKdXTqVO2/s400/5+La+confiture+de+figues+-+Un+C%C5%93ur+en+Provence+%C2%A9.jpg)
Translated by Isabelle
4 commentaires:
Glorious photo's...I love figs, but I have never had fig jam, it looks and sounds delicious!!
Cat
Hi Laetitia,
now, I must once write a command: your blog is the beautifullest of Europe (perhaps of the world), your styling of all is the perfectest!!! And I love fig-jam, mhmhmh..... but in vienna not to buy, only in the southern contries!
on this way again many, many thanks for all! you are a great woman!!!
Hugs
Liane
Bonjour Laeriss,
now, i must you send a command: your blog ist beautifullest of europe (perhaps of the world)and you are the greatest stylist for me. I love fig jam, mhmhm..... the photos are very beautiful!
also on this way many, many thanks for all, you make me very, very happy!
Hugs
Liane
I am a little bit curious. Do you use cloves in your fig jam? Because my mum used the cloves for aroma in the fig jam.
-Samya :-)
Post a Comment