Delicacies with almonds
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You feel like experiencing sweetness, flavours and freshness...
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The softness of the colours and materials...
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The flavour of cocoa and almonds...
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The freshness of the laurustinus flowers from my garden.
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Small and nice blue-shaded molds (Rice) I have found here.
Here is the recipe :
Melt 50 g of butter.
In a bowl mix 100 g of almond powder, 100 g of icing sugar and 2 eggs (one by one).
Add 20 g of flour, 15 g of cocoa powder and the melted butter.
Wait for ½ hour.
Preheat the oven 210°C.
Pour the preparation in the molds.
Add 50 g of split almonds.
Bake in the preheated oven for 7 or 10 minutes (it depends on the molds you use).
Translated by Isabelle
1 comment:
Almonds are my favourite nut; as roasted slivered almonds on warm rice pudding with fruit, and as chocolate-covered marzipan for pure indulgent pleasure. Thank you!
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