Saturday, September 6, 2008

Lavender sugar

This should have been a vacation task.
Yes, I know I have not been very diligent during the summer holidays.

With a portion of my lavender harvest, I decided to prepare sugar scented with lavender to flavor tea, yogurt and other sweets.
In preparation we must ensure that the lavender has not been chemically treated, of course.

Take sugar, granulated or powdered; mix lavender flowers (stems removed) with the sugar, then place in a bottle of your choice, sealed with a stopper and decorated according to your mood.
Remember to remove the lavender with a sieve or colander before consumption.

Original article "Sucre et lavande" translated by Annie of The Bunny Bungalow

6 commentaires:

Anonymous said...


Ben arrivata! I missed your blog. Hope you had a good hiliday. You did right to relax.
What a wonderful idea, the lavender sugar. And enchanting pictures, as usual. A presto! Bacione, Ingrid

Teri said...

Your blog is so relaxing to look through, like pages in a beautiful magazine! I am thankful to have run across yours. Wonderful photography! Your home must be a vintage lovers dream come true. Never stop what you do!

The Summer Kitchen Girls said...

Love the idea of lavender sugar! This summer we made some delicious lavender cookies for one of our open houses and everyone loved them.....we will have to try this now!
Karla & Karrie

Anonymous said...

Love the Photos!!! Always inspired!
You have such a Fresh look.

Ewa said...

lavender sugar... hmm.. great idea - thanks.

sora said...

Great idea!...

I'll have to try it.^^

Thank you.



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